Real Cutie Pies – Oakland, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 712-5428 to check today's hours. Know the hours? Send them to us.

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341 17th St, Oakland, CA 94612

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Address341 17th St, Oakland, CA 94612

Phone(510) 712-5428

StylePie shop

CountyAlameda County

Time zonePacific Time

From city center0.8 mi west

About Real Cutie Pies

Set at 341 17th St (94612), Real Cutie Pies is a pie shop about 0.8 mi west of central Oakland.

Oakland has 126 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,520 people living in the city. The closest neighbour on our map is James and The Giant Cupcake, less than 0.1 mi away.

Hours were not published with this listing. Most pie shops in Oakland open in the early morning, but phoning (510) 712-5428 first is a good idea.

At a glance

Listed as	Pie shop
Bakeries in Oakland	126
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Dutch apple pieSingle-crust apple pie heaped with a buttery brown sugar and oat crumble in place of the top crust.
Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
Blackberry cobbler pieWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.
Classic apple pieDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.

Cream & custard pies

Banana cream pieLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.